Cheese muffins

Those savoury muffins are like buns. They can be served with soups, stews or sliced and spread with butter. The recipe comes form ' Home baking cookbook'.

Ingredients for 12 muffins:

• 115g flour
• 1 tsp soda
• 1 tsp baking powder
• 1 tsp salt
• 225g cornflour
• 120g grated Cheddar cheese + some to sprinkle on the top
• 55g melted butter
• 2 eggs
• 1 clove of garlic
• 300 ml milk

Preheat the oven to 200C.  Line muffin tin with paper cases or grease the muffin tin holes.

Into a big bowl put the flour, baking powder, soda, salt and cornflour. With a spoon stir all ingredients together. Set aside.

Grate the cheese if you haven't got already grated. Add the cheese into a bowl with dry ingredients.

Melt the butter and set aside to cool down. Crush the garlic.

Brake the eggs into a separate bowl. Whisk them with a fork. Add the milk, butter and garlic, stir them together. Pour this mixture into the dry ingredients mixture. Stir all ingredients together until just combined.

Spoon the batter into muffin tin. Sprinkle each muffin top with gated cheese. Bake for 20 minutes until well risen and golden on the top. Leave them in a baking tin for a few minutes then transfer to the wire rack to cool down. Enjoy !