Energy muffins

The energy muffins recipe comes from this website . When I read list of ingredients I got very curious about those muffins' flavour. They are called energy, so I think would be good option for breakfast in hurry. They are moisture, rich and not too sweet. In my opinion  they are worth to try.

Ingredients for 16 muffins:

• 140g brown sugar
• 150g flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 100g raisins
• 200g grated carrot
• 130g grated apple
• 50g desiccated coconut
• 60g chopped walnuts
• 2 eggs
• 125 ml canola oil
• 1/2 tsp vanilla extract

Preheat the oven to 180C. Line muffin tin with paper cases.

Grate the carrot and apple. Chop the walnuts. Set aside.

In one bowl sift the sugar, flour, cinnamon, baking powder. Whisk everything together. Add the carrot, raisins, apple, coconut and walnuts. Combine all ingredients together.

In separate bowl pour the oil, vanilla extract and eggs, whisk them with fork. Pour wet ingredients mixture into dry mixture. Combine all ingredients. Do not over stir them. Spoon batter into paper cases. Bake for 25 min. Cool the muffins down on wire rack. Enjoy !!

Blueberry muffins

Today I have reached for Nigella blueberry muffins recipe. They are lovely. Golden brown with purple spots. They are soft and moisture with crunchy top. We really enjoyed them. 

Ingredients for 12 muffins:

• 125g flour
• 100g corn flour
• 2 tsp baking powder
• 1/2 tsp bicarbonate soda
• 150g caster sugar
• 125 ml canola oil
• 125 ml buttermilk
• 1 egg
• 125 g blueberries

Preheat the oven to 200C. Line muffin tin with paper cases.

In a large bowl mix together the flour, corn flour, baking powder, soda, sugar. In separate bowl pour the oil, buttermilk, egg. Whisk them well. Stir in this mixture into bowl with dry ingredients. Do not over stir the mixture. Fold in half of blueberries into the batter. Divide the batter evenly between muffin cases. Drop remaining  blueberries on the top of each muffin. Bake for 15-20 min. Cool them on wire rack. Serve warm.