Brownie muffins

One of the easiest and the tastiest muffin I have ever made. They were moist, chewy, chocolaty... perfect. The recipe comes form this web site.

Ingredients for 6 muffins:

• 80g butter
• 150g favourite chocolate
• 130g sugar
• 2 tsp vanilla sugar
• 100g flour
• 1 tbsp cocoa powder
• 2 eggs
• 45g chopped chocolate or chocolate chips

Preheat the oven to 200C. Line muffin tin with paper cases.

Chop the chocolate. Sift the flour and cocoa into a bowl and whisk the ingredients together.

Place the butter in a sauce pan and heat up until butter melts down. Add the sugar. Stir continuously to prevent butter from burning. When the mixture starts to boil remove from heat and add 150g chocolate. Stir gently until the chocolate melts down. 

Transfer the chocolate mixture into a bowl and let it cool down for a few minutes. Add the eggs, stir them in. Then add the flour mixture. Stir the mixture into the batter.

Spoon the batter into paper cases. Sprinkle muffin tops with chopped chocolate. Bake for 25 - 30 minutes. Enjoy !