Today another tasty banana muffin recipe on my blog. I made them with fresh strawberries but they can be baked with frozen ones too (just thaw them before adding). Those muffins are very moist, sweet perfect for lazy tea time or breakfast.
The recipe comes form this blog.
Ingredients for 12-15 muffins:
- 90g melted butter
- 175g brown sugar
- 2 eggs
- 1 tsp vanilla bean paste
- 2 big mashed bananas
- 165g diced strawberries
- 345g flour
- 1 and 1/2 tsp baking powder
- 1/4 tsp soda
- 1 tsp cinnamon
- 1/2 tsp salt
Melt the butter and set aside to cool down.
With a fork mash the bananas, set aside. Dice the strawberries and set aside.
Preheat the oven to 180C. Line muffin tin with paper cases.
Into a big bowl sift the flour, baking powder, soda, cinnamon and salt. Whisk all ingredients together and set aside.
Add the sugar into melted butter and whisk. Then add the vanilla and eggs and whisk for a while. When all ingredients are well incorporated add mashed bananas. Pour the wet ingredients mixture into bowl with dry ingredients mixture and stir until all ingredients are just combined. At last gently fold in the strawberries.
Spoon the batter into paper cases, 3/4 full. Bake for 20 - 25 minutes until golden and well risen.
No comments:
Post a Comment