When I saw this coffee and halva muffins recipe I decided to bake them. I changed original recipe as I added layer of cocoa dough, some chocolate and sprinkle muffin tops with halva crumbs. Muffins were very tasty. The layer of coffee doughs was fluffy, halva partly melted inside and the chocolate dough was crunchy on the top.
Ingredient for 12 big muffins
coffee batter:
- 100g melted butter
- 1 egg
- 125 ml milk
- 2 tbsp instant coffee brewed in 2 tbsp hot water
- 150g sugar
- vanilla sugar
- 220g flour
- 1/4 tsp salt
- 1 and 1/2 tsp baking powder
- 12 pieces of halva
- 12 pieces of chocolate
Preheat the oven to 200C. Line muffin tin with paper cases.
Melt the butter and set aside to cool down. Brew the coffee add milk and set aside.
In a big bowl whisk together the flour, baking powder and salt. set aside.
In separate bowl combine the butter, sugars, egg and coffee with milk. Whisk everything together. Pour this mixture into dry ingredients. Mix all ingredients together until just combined.
Spoon the batter into paper cases, place piece of halva and piece of chocolate on top of each batter. Set aside.
cocoa batter:
- 100g flour
- 1 tsp baking powder
- 1 tbsp cocoa
- 50g sugar
- 1 egg
- 50 ml milk
- some halva crumbs
Into a bowl sift the flour, baking powder and cocoa. Whisk them together. In separate bowl whisk together the egg, sugar and milk. Pour the wet ingredients mixture into dry ones. Spoon the batter over each prepared earlier muffin base, try to cover the halva and chocolate so they stay inside. Sprinkle each muffin top with halva crumbs.
Bake for 20 -25 minutes. Until toothpick stick in the middle comes out clean. Enjoy !
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