Chocolate sour cream muffins are very rich, dark, chocolaty with white chocolate spots. This is the mixture of moist and slightly bitter cake with soft, melting pieces of sweet white chocolate. If you like this combination of flavours you will find those muffins delicious. The recipe comes from this website. Those muffin are in a way similar to the double chocolate muffins which I baked some time ago.
Ingredients for 12 muffins:
- 225g plain flour
- 55g cocoa powder
- 1 tbsp baking powder
- pinch of salt
- 115g brown sugar
- 150g chopped white chocolate
- 2 eggs
- 200 ml sour cream
- 100ml milk
- 6 tbsp oil
Preheat the oven to 190C. Line muffin tin with paper cases.
Chop the chocolate into a chunks and set aside.
Sift the flour, baking powder, cocoa powder and salt into a big bowl. Whisk all ingredients together. Add the sugar and whisk everything again. Then add the white chocolate chunks.
In a separate bowl whisk the eggs add the sour cream, oil and combine all ingredients together. Add the dry ingredients mixture and stir in. If the batter is too thick add the milk.
Spoon the batter into paper cases, 3/4 full. Bake 25-30 minutes. They are very tasty warm. Enjoy !
No comments:
Post a Comment