Sunday, 26 October 2014

Poppyseed cupcakes

This recipe comes form addio pomidory blog. It's interesting by its simplicity. Only few ingredients make very tasty delicious dessert. 

Ingredients for 6 cupcakes:
  • 380g tinned poppy seed cake filling
  • 1/4 cup of sugar
  • 3 eggs
  • 4 tbsp bread crumbs 

Preheat the oven to 170C. Line muffin tin with paper cases. 

Beat the eggs and sugar until light and fluffy. Then gently fold in the poppy seed cake filling and breadcrumbs. Spoon the batter into paper cases filling them up to the top. Bake in preheated oven for 20 - 25 minutes.
When ready remove from the oven and set aside to cool down. 

Prepare the icing.

Ingredients for icing:
  • 4 tbsp icing sugar
  • 1 tbsp water
Mix the sugar and water until resembles thick mixture.

Drizzle cupcakes tops with icing and sprinkle with chopped almonds.

Enjoy !

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