When I read this recipe I had to try it immediately. I was very curious to taste muffins without flour and eggs. I know there is an egg in original recipe but I wanted to bake traditional shortcake. Those muffins were really nice. Soft and moisture with crunchy crust, really nice.
Ingredients for 6-8 muffins:
- 145g porridge oats
- 135g thick yogurt
- 100g sugar
- 1 tsp baking powder
- 1/4 tsp soda
- 85g fresh diced strawberries + some for decoration
- 1/2 tbsp lemon juice
Preheat the oven to 180C. Grease silicone muffin cases.
Dice the strawberries into smaller chunks.
Put the oats, yogurt, sugar baking powder, soda and lemon juice in a blender. Blend until oats are smooth. When ready fold in strawberries.
Spoon the batter into muffin cases 3/4 full. Place small pieces of strawberries on top. Bake for 20 minutes or until toothpick comes out clean.
Let them cool down and enjoy :)
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